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	<title>Comments on: Seven Ways to Improve Your Cholesterol Without Drugs</title>
	<link>http://healthinfoblog.co.uk/herbal-health/seven-ways-to-improve-your-cholesterol-without-drugs.html</link>
	<description></description>
	<pubDate>Wed, 10 Mar 2010 19:53:11 +0000</pubDate>
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		<title>By: 5 Tips To Lower Your Cholesterol powered by wordpress leave a reply</title>
		<link>http://healthinfoblog.co.uk/herbal-health/seven-ways-to-improve-your-cholesterol-without-drugs.html#comment-22</link>
		<dc:creator>5 Tips To Lower Your Cholesterol powered by wordpress leave a reply</dc:creator>
		<pubDate>Mon, 07 Apr 2008 02:28:22 +0000</pubDate>
		<guid>http://healthinfoblog.co.uk/herbal-health/seven-ways-to-improve-your-cholesterol-without-drugs.html#comment-22</guid>
		<description>Cholesterol has been around for thousands of years. 
It's a natural function of the human body. Unfortunately, 
most people aren't even aware they have high cholesterol
until they have a heart attack or stroke. It is possible 
to have up to 80 percent closure of the arteries without 
ever feeling a single symptom! Here are 5 tips you can use
straight away to start lowering your cholesterol today:

1. Reduce fat in your diet. 

Buy the leanest cuts of meat you can find. Regularly 
substitute poultry (without the skin) and fish for 
red meat. Both are lower in saturated fat. Switch to 
low fat cottage cheese and yogurt, reduced fat hard 
cheeses and skim or 1 percent milk.

2. Eat no more than four egg yolks a week.

Many people don't have to worry about eating cholesterol. 
Normal bodies adjust to increased intake by cutting back 
on regular product. However, since one third of Americans 
are cholesterol responders their blood cholesterol does 
go up when they eat cholesterol. You probably don't know 
if you fall into this category so play it safe. Eat no 
more than four egg yolks a week. An average egg yolk 
contains 213 milligrams of cholesterol!

3. Eliminate fried foods.

Buying low fat is just the beginning. You need to 
institute low fat cooking methods to keep the cholesterol 
from sneaking back in to your diet. Remove fatty skin from 
chicken and turkey. Don't fry foods. Roast, bake, broil, 
grill or poach them instead. Use fat free marinades or 




basting with liquids like wine, tomato or lemon juice.
Use olive or canola oils for saut?ing or baking. Both are 
very low in saturated fat. Use diet, tub or squeeze 
margarines instead of regular. Watch for the term 
"hydrogenated," which means some of the fat is saturated.

4. Eat vegetables and complex carbohydrates.

Lowest fat foods of all are vegetables, fruits, grains 
(rice, barley and pasta), beans and legumes. Try 
substituting some of these for meat and high fat dairy 
products. Don't douse your pasta with butter or your 
potato with sour cream. Use tomato base sauces instead of 
cream base. Use lemon juice, low sodium soy sauce or herbs 
to season vegetables. Make chili with extra beans and 
seasonings while leaving out the meat.

5. Lose weight.

If you are overweight, the chances are almost 100% that 
you have a problem with high cholesterol. You can lower 
your LDL and elevate your HDL just by dropping some pounds.
Eat fewer fatty foods and more fruits, vegetables, grains 
and beans and it's a pretty good bet that you will slowly 
but surely lose weight.

Remember there is no substitute for your physician. 
Make certain that you clear any new treatments with him 
before embarking on any radical health changes you are 
anticipating.

About the Author 
Tony Newton publishes the popular health and wellness
website - http://www.1st-for-health.com
With lots of informative articles on low carb diets, 
hair loss, arthritis pain relief, acne and lots more.</description>
		<content:encoded><![CDATA[<p>Cholesterol has been around for thousands of years.<br />
It&#8217;s a natural function of the human body. Unfortunately,<br />
most people aren&#8217;t even aware they have high cholesterol<br />
until they have a heart attack or stroke. It is possible<br />
to have up to 80 percent closure of the arteries without<br />
ever feeling a single symptom! Here are 5 tips you can use<br />
straight away to start lowering your cholesterol today:</p>
<p>1. Reduce fat in your diet. </p>
<p>Buy the leanest cuts of meat you can find. Regularly<br />
substitute poultry (without the skin) and fish for<br />
red meat. Both are lower in saturated fat. Switch to<br />
low fat cottage cheese and yogurt, reduced fat hard<br />
cheeses and skim or 1 percent milk.</p>
<p>2. Eat no more than four egg yolks a week.</p>
<p>Many people don&#8217;t have to worry about eating cholesterol.<br />
Normal bodies adjust to increased intake by cutting back<br />
on regular product. However, since one third of Americans<br />
are cholesterol responders their blood cholesterol does<br />
go up when they eat cholesterol. You probably don&#8217;t know<br />
if you fall into this category so play it safe. Eat no<br />
more than four egg yolks a week. An average egg yolk<br />
contains 213 milligrams of cholesterol!</p>
<p>3. Eliminate fried foods.</p>
<p>Buying low fat is just the beginning. You need to<br />
institute low fat cooking methods to keep the cholesterol<br />
from sneaking back in to your diet. Remove fatty skin from<br />
chicken and turkey. Don&#8217;t fry foods. Roast, bake, broil,<br />
grill or poach them instead. Use fat free marinades or </p>
<p>basting with liquids like wine, tomato or lemon juice.<br />
Use olive or canola oils for saut?ing or baking. Both are<br />
very low in saturated fat. Use diet, tub or squeeze<br />
margarines instead of regular. Watch for the term<br />
&#8220;hydrogenated,&#8221; which means some of the fat is saturated.</p>
<p>4. Eat vegetables and complex carbohydrates.</p>
<p>Lowest fat foods of all are vegetables, fruits, grains<br />
(rice, barley and pasta), beans and legumes. Try<br />
substituting some of these for meat and high fat dairy<br />
products. Don&#8217;t douse your pasta with butter or your<br />
potato with sour cream. Use tomato base sauces instead of<br />
cream base. Use lemon juice, low sodium soy sauce or herbs<br />
to season vegetables. Make chili with extra beans and<br />
seasonings while leaving out the meat.</p>
<p>5. Lose weight.</p>
<p>If you are overweight, the chances are almost 100% that<br />
you have a problem with high cholesterol. You can lower<br />
your LDL and elevate your HDL just by dropping some pounds.<br />
Eat fewer fatty foods and more fruits, vegetables, grains<br />
and beans and it&#8217;s a pretty good bet that you will slowly<br />
but surely lose weight.</p>
<p>Remember there is no substitute for your physician.<br />
Make certain that you clear any new treatments with him<br />
before embarking on any radical health changes you are<br />
anticipating.</p>
<p>About the Author<br />
Tony Newton publishes the popular health and wellness<br />
website - <a href="http://www.1st-for-health.com' rel='nofollow" rel="nofollow">http://www.1st-for-health.com&#8217; rel=&#8217;nofollow</a><br />
With lots of informative articles on low carb diets,<br />
hair loss, arthritis pain relief, acne and lots more.</p>
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